Reservations and Inquiries

TEL 086-201-1304

[Petit Luxury Course] Premium tripe steak, seared loin, etc. course 6,600 yen (tax included)

[Petit Luxury Course] Premium tripe steak, seared loin, etc. course 6,600 yen (tax included)

6600 yen(Tax included)

  • 12items
  • 2persons-

This course includes kimchi, salad, meat, and a final dish!

Course menu

[Meal only course] Example

・Assorted kimchi (three types)

・Cantera salad

・Mixed Namul (4 types)

・Assorted tongue (thick slices, premium salted tongue, tongue ribs)

・Top-grade tripe steak

・ Assorted hormones

(The best of the day from top-grade horumon, yome-nakase, red simmered ...

· Top Hirami

・Seared loin

・Candela Kalbi

・Meat fried rice (can be changed to rice, cannot be used together)

·soup

·ice

*Please note that this is just an example.

The course content cannot be changed.

*Course reservations must be made for all guests (if accompanying children, children aged 3 and over will also be included in the course). *Course content cannot be changed.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/23 update

柳町焼肉カンテラ

やなぎまちやきにくかんてら

  • Address
    岡山県岡山市北区柳町1-12-16
  • Access
    It is a 10-minute walk from Okayama Station.Please contact us if you do not know the location.
  • Tel
    086-201-1304
  • Business hours
    Monday-Sunday, Holidays, Days before holidays: 17:00-22:30 (Last Order for Food 22:00, Last Order for Drinks 22:00)
  • Regular holiday
    *There is a consecutive holiday every Monday and once a month. Please check the reservation calendar. (If Monday is a holiday, it will be moved to the next day)